Supplement for taste, flavor and colloidal stability of beer.

  • 100% natural
  • Enhanced shelf life
  • Organoleptic stability


SKU: AM-01 Categories: ,

Brewtan® B is a high-quality tannic acid grade. When used during mashing-in, it has mainly a positive impact on organoleptic stability and brings process improvements.

Brewtan® B at mashing-in:

Taste & Flavor stability

  • Metal complexation
  • Binding of free metal ions
  • Inhibition of oxidative reactions
  • Anti-oxidant
  • Preservative
  • Colour stabilization

Dosage: 3 g/hl

Brewtan® B at the end of boiling:

Colloidal stability

  • Protein binding through complex formation
  • Selective removal of haze sensitive proteins

Dosage: 4 g/hl

In order to be outstanding in the market in terms of flavor & colloidal stability, the combined use of Brewtan® B at mashing-in and at the end of boiling is recommended.