GoldSwaen©Brown Light intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure GoldSwaen©Brown Light has a lighter colour than GoldSwaen©Brown but a similar bronze shine and the typical aroma which serves to a intensify and stabilise the flavour.
Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
Color (EBC): 170 – 190
All Swaen Caramel malts:
