GoldSwaen©Munich Light intensifies the beer’s body and its smoothness. Promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and color, and better head retention. Thanks to the special production procedure GoldSwaen©Munich Light has a reddish shine and a typical aroma that serves to intensify and stabilize the flavor. Used in dark festival beers and nutrient beers. If you want to find the „golden mean” between light gold and reddish hue, choose this one.
Results: Intense caramel & malt aroma, full round flavor, notes of biscuit.
Color (EBC): 80 – 110
All Swaen Caramel malts: