WhiteSwaen©Classic Imparts special taste of wheat beers. This wheat malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability. Very rapidly cured at 80°C to avoid increased color formation. Produces smooth, sparkling beers which emphasize the typical top-fermented beer and wheat aroma.
Results: Excellent wheat beers with aromas, perfect for styles. Typical top-fermented aroma.
Color (EBC): 3 – 5
