GoldSwaen©Brown intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and better head retention. By the special production procedure, GoldSwaen©Brown has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.
Results: Intense caramel & biscuit aroma, round body and colour. Improved head retention.
Color (EBC): 200 – 240
All Swaen Caramel malts: