TANAL 02

Supplement interacts with haze sensitive proteins in order to enhance yeast & colloidal suspension in the beer.

  • 100% natural

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SKU: AM-02 Categories: ,

Tanal® 02 is a 100% natural gall tannin designed to have a consistent level of polymerization so that interactions between it, yeast and haze-inducing proteins in the system deliver a permanent cloud in the finished product.

Usage:

  • Due to strong anti-oxidant and metal complexing properties, Tanal 02 can also be used as a stabilizing aid to increase shelf life
  • Interact with haze sensitive proteins in order to enhance yeast & colloidal suspension in the beer
  • Immediate reaction

Storage & handling:

Tanal 02 does not require special storage conditions and has a shelf life of min. 5 years if stored in a dry area in its original closed packaging. The product is not frost-sensitive and normal ambient storage temperatures (i.e. 5 – 25°C) suffice.

Dosage: Between 3 and 6 g/hl